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Monday, October 31, 2022

10 Lines on Food Waste | 5 Lines on Food Waste | Few Important Lines on Food Waste in English

10 Lines on Food Waste | 5 Lines on Food Waste | Few Important Lines on Food Waste in English
10 Lines on Food Waste | 5 Lines on Food Waste | Few Important Lines on Food Waste in English

 

10 Lines on Food Waste/ 5 Lines on Food Waste/ Few Important Lines on Food Waste in English: Students in various classes are looking for 10 Lines on Food Waste in english. Here in this article we will provide 10 Lines on Food Waste, 5 Lines on Food Waste and Few Important Lines on Food Waste in English. These 10 Lines on Food Waste are important If you have been given an assignment from school to write 10 lines on Food Waste in English or 5 lines on Food Waste in English then you can refer to the points given in the below article.


10 Lines on Food Waste Details

We are providing below 10 Lines on Food Waste in English. These 10 Lines on Food Waste have been written in simple language, yet emphasis has been made to elaborate on every aspect of the Food Waste.

Topic

Food Waste

Material

10 Lines on Food Waste /5 Lines on Food Waste/Few Lines on Food Waste

Language

English

For

Students of any Class 1-12

Format

Text

Provider

Teacher Text


How to Find 10 Lines on Food Waste in English or 5 Lines on Food Waste in English?

  1. Visit our website Teacher Text.
  2. Now search for the main 10 Lines articles.
  3. Once on the main page search for the particular topic i.e Food Waste.
  4. Click on the 10 Lines on Food Waste in English page to complete your assignment.

10 Lines on Food Waste in English

Students of any class who are looking for 10 Lines on Food Waste in english can refer to the 10 lines about Food Waste in below points:


  1. When the remaining food which is not eaten and is thrown away is called food waste, it is a worldwide problem.
  2. According to FAO (Food and Agricultural Organisation), one-third or 1.3 billion tonnes of food which was produced for human consumption is wasted annually.
  3. The initial stage of food production happens in preliminary stage i.e. during agriculture, due to storms, rainfall etc, from factors that influence the growth of crops.
  4. When the food is stored, then wastage also occurs due to pests and other microorganisms.
  5. When food is kept in storage, due to bad temperature and weather conditions, nutritional value of food gets wasted.
  6. In market, most quantities of food are thrown away when they exceed their expiry date or best before date.
  7. Now it’s the consumer who waste their food in huge quantities due to lack of self-knowledge regarding intake of food.
  8. The global value of the wastage of food accounts to one trillion dollars and its weight is up to 1.3 billion tonnes.
  9. Cutting global food waste by just a quarter will save enough food for everyone on planet.
  10. In developed countries, more than half of all the food waste starts from their home.

5 Lines on Food Waste in English

Students of any class who are looking for 5 Lines on Food Waste in english can refer to the 10 lines about Food Waste in below points:

  1. The FAO (food and agricultural organisation) in 2017 estimated that 190.7 million people are undernourished in India; they don’t receive even one time food.
  2. According to the estimates by the UN, approximately 40 percent of food prepared in India is wasted and this accounts to one lakh crore rupees loss every year.
  3. Hotels, restaurants, weddings, receptions, events and festivals in India largely contribute to food wastage.
  4. Government policies are also responsible for food waste, without proper procurement and storage, food grains gets rotten in open, kept outside the Godown.
  5. India ranks in 63rd position among 88 countries in the Global Hunger Index, where 20 crore Indians doesn’t get a proper meal even for one time.

Few Important Lines on Food Waste in English

Also, these are a few important lines on Food Waste in English if any students require them.


  1. Food waste increases the chance of global warming, after being dumped in wastelands it emits methane gas which is absorbed in nature and causes global warming.
  2. “Gurudwaras” in India are ideal examples of zero food wastage by organizing “Langar”; system of serving food free to every human being whoever comes to gurudwara.
  3. In order to preserve the food we should start shopping in smart manner i.e. what quantity we need, we should buy only that.
  4. We must store food in correct way, ex- in refrigerator and eat it timely before their perishing.
  5. “Roti Bank” in India is being operated by some volunteers who collect the leftover food from households and try to feed the hungry ones.

More Details about Food Waste


Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A 2021 metaanalysis that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste (about 121 kg per capita) across three sectors: 61 per cent from households, 26 per cent from food service and 13 per cent from retail.

Food loss and waste is a major part of the impact of agriculture on climate change (it amounts to 3.3 billion tons of CO2e emissions annually) and other environmental issues, such as land use, water use and loss of biodiversity. Prevention of food waste is the highest priority, and when prevention is not possible, the food waste hierarchy ranks the food waste treatment options from preferred to least preferred based on their negative environmental impacts. Reuse pathways of surplus food intended for human consumption, such as food donation, is the next best strategy after prevention, followed by animal feed, recycling of nutrients and energy followed by the least preferred option, landfill, which is a major source of the greenhouse gas methane. Other considerations include unreclaimed phosphorus in food waste leading to further phosphate mining. Moreover, reducing food waste in all parts of the food system is an important part of reducing the environmental impact of agriculture, by reducing the total amount of water, land, and other resources used.

The UN's Sustainable Development Goal Target 12.3 seeks to 'halve global per capita food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses' by 2030. Climate change mitigation strategies prominently feature reducing food waste.


FAQs Regarding 10 Lines on Food Waste in English | 5 Lines on Food Waste in English


How to find 10 lines on Food Waste in English??

Students of any class can find 10 lines on Food Waste in English from the above article.

How to find 5 lines on Food Waste in English?

Students of any class can find 5 lines on Food Waste in english from the above article.
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